Bring New Orleans Flavor to your Dinner Table
Plan your Mardi Gras party with three classic New Orleans’ dishes, all under ten ingredients. We have made simple and easy to follow recipes that will bring The Big Easy’s flavor to your Mardi Gras party and Fat Tuesday celebration.
Classic Cajun cooking can seem complex and intimidating. However, the following ten core ingredients can be used in three different applications for three wonderfully delicious dishes. Using just Shrimp, Spicy Andouille Sausage, Crawfish, Holy Trinity (onions, green pepper & celery), Seafood Stock, Cajun Seasonings, Butter and Flour…
Here are three dishes that should make the table for your Mardi Gras party.